Recipe by Chris from Kansas
This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.
Top Review by sydsmama
I thought these were really good, but my husband and daughter thought they were awful. Who cares what they think? More for me! I used balsamic, and thought they had a nice sweet and sour tatste. Thank-you!
- 1 (16 ounce) can cut green beans
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 tablespoon cider vinegar or 1 tablespoon balsamic vinegar
- 1⁄4 teaspoon salt
- 2 tablespoons grated parmesan cheese