Tangy Green Beans

READY IN: 15mins
Recipe by Chris from Kansas

This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.

Top Review by sydsmama

I thought these were really good, but my husband and daughter thought they were awful. Who cares what they think? More for me! I used balsamic, and thought they had a nice sweet and sour tatste. Thank-you!

Ingredients Nutrition


  1. In a skillet, heat beans; drain.
  2. Add butter, sugar, vinegar and salt.
  3. Heat through, stirring occasionally.
  4. Just before serving, sprinkle with cheese.

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