Total Time
30mins
Prep 10 mins
Cook 20 mins

Sweet and sour dressing with bacon give these a great flavor.

Ingredients Nutrition

Directions

  1. Place frozen green beans in large saucepan and cover with cold water. Bring to a boil over medium-high heat, and cook 3 minutes; drain. Plunge beans into ice water to stop the cooking process; drain and set aside.
  2. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
  3. Saute onion and garlic in hot bacon drippings over medium high heat 5 minutes or until tender.
  4. Stir in green beans, pimiento, and next 4 ingredients; reduce heat to medium-low, cover, and cook, stirring occasionally, 5 minutes.
  5. Sprinkle evenly with bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a