Tangy Green Beans

READY IN: 25mins
Recipe by lets.eat

Green Beans with Zip

Top Review by sugarpea

What a great recipe. I loved this and wished I'd made twice as much. I was a little short of green beans, so I combined what I had with some fresh, cooked broccoli. I think I liked the broccoli even better than the beans. The broccoli soaked up that raspberry vinegar in a way the beans simply couldn't. I skipped the butter and used a little olive oil. It wasn't too tangy to enjoy at all.

Ingredients Nutrition

Directions

  1. In a large skillet over low heat, saute green onions in butter for 2 minutes or until tender; set aside. Cook green beans until tender but still crispy; drain. Add green beans, vinegar, salt and pepper to green onions; mix well.

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