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    You are in: Home / Recipes / Tangy Green Bean Bundles Recipe
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    Tangy Green Bean Bundles

    Tangy Green Bean Bundles. Photo by Kelley52

    1/1 Photo of Tangy Green Bean Bundles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kelley52's Note:

    This recipe comes from the cookbook Southern Sideboards which is a Southern Living Magazine hall of fame cookbook. I don't stray too far from the orginal recipe. It's that good!

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    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Pre-heat oven to 425 degrees. Drain green beans. Cut bacon slices in half. Wrap a good hand full (12-15) beans with the bacon & lay seam side down on a lined sheet pan sprayed with pam. Repeat with remaining beans and bacon. Bake about 25-30 minute until bacon is brown & beans are cooked. Meanwhile, grate 1/4 to 1/2 of an onion to get it's juice and mix with the rest of the ingredients in a glass pyrex. Microwave 1-2 minutes until butter is melted. Stir well. When bundles are done dip each bundle in sauce and place in serving dish. Pour remaining sauce over bundles and serve. These bundles can be assembled in advance with the sauce kept seperate. These bundles do not freeze well raw or pre-cooked.

    Ratings & Reviews:


    Nutritional Facts for Tangy Green Bean Bundles

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.5
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 9.0 g
    Cholesterol 37.7 mg
    Sodium 689.2 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 7.6 g
    Sugars 9.0 g
    Protein 6.4 g

    The following items or measurements are not included:

    tarragon vinegar

    onion juice

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