Tangy Green Bean and Olive Salad

READY IN: 8mins
Recipe by Caroline Cooks

Very easy, few ingredients, and, best of all! Tasty! A change from lettuce and tomato...makes a colorful winter-time salad.

Top Review by French Tart

What a great combination of flavours and I have never thought of using the brine as part of the dressing! Great flavours and I did exactly as Caroline Cooks suggested and left this to marinate for 3 hours. I used caper stuffed green olives which added a great kick to the overall flavour. Thanks Caroline for another wonderful recipe! FT:-)

Ingredients Nutrition

Directions

  1. Place green beans and onion slices in a deep dish.
  2. Pour olives and olive brine over all.
  3. Cover, refrigerate, an marinate at least 3 hours, overnight is better, tossing occasionally.
  4. Serve on lettuce leaves.

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