Recipe by Caroline Cooks
Very easy, few ingredients, and, best of all! Tasty! A change from lettuce and tomato...makes a colorful winter-time salad.
Top Review by French Tart
What a great combination of flavours and I have never thought of using the brine as part of the dressing! Great flavours and I did exactly as Caroline Cooks suggested and left this to marinate for 3 hours. I used caper stuffed green olives which added a great kick to the overall flavour. Thanks Caroline for another wonderful recipe! FT:-)
- 1 (14 1/2 ounce) can green beans, drained
- 1⁄2 large red onion, 1/4 inch slices and separated into rings
- 1 cup sliced stuffed green olive, with brine
- lettuce leaf