Prep 5 mins
Cook 1 hr
Taste of Homes Best Of Holiday Recipes 2004.
- 1 (3 lb) cooked boneless ham
- 1⁄2 cup sweet and sour sauce
- 1⁄4 cup light corn syrup
- 3 tablespoons zesty Italian salad dressing
- Place ham in an 11-in.x7-in.x2-in baking pan. Pour remaining ingredients over ham in the order listed. Bake uncovered at 325 basting occasionally for 1 hour and 15 minutes to 1 and half hours or until a meat thermometer reads 140.