Tangy Glazed Chicken #A1

Submitted by Chef #1803019266

"A.1. Original Sauce Recipe Contest Entry. Baked Chicken in a rich tangy sweet sauce bursting with flavors. I like to serve this as I would baked ham with potato salad and green beens."

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 4

ingredients

• 236.59 ml mayonnaise
• 236.59 ml crushed pineapple
• 118.29 ml brown sugar
• 59.14 ml A.1. Original Sauce
• 4 chicken thighs

directions

1. Heat oven to 350.
2. Mix first 4 ingredients in a large bowl.
3. Remove skin from chicken thighs and toss in bowl coating chicken well with mixture.
4. Place chicken in a glass baking pan and cover with aluminum foil.
5. Bake 40 minutes covered and remove foil for last 5 minutes.