Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Another one I haven't tried yet but looks good. This recipe came from the back of a pecan pack.

Ingredients Nutrition

Directions

  1. Beat oil and sugar until thick.
  2. Add egg and beat well.
  3. Stir in bananas, dates, and lemon juice.
  4. Combine sifted flour, wheatgerm, baking soda, baking powder, and pecan nuts.
  5. Fold dry ingredients into mixture and blend well.
  6. Bake in a 20cmx8cm non stick loaf pan at 170c for 50-60 minutes.
Most Helpful

This was quite a tasty loaf. I used olive oil, chopped & toasted my pecans, chopped whole dates & used frozen mashed bananas. I also added the lemon zest as the previous reviewer had mentioned that it was not very tangy. It produced quite a dense loaf. It was lovely toasted & buttered for breakfast. The lemon zest didn't really add much to the flavour. This is a very low fat loaf, I might add some yogurt to it the next time I make it. Thanks for posting this recipe mummy. Made for PAC Spring 2011

Demelza March 25, 2011

A quick and easy recipe, I added oatmeal to replace the wheat germ and more pecans. I would not say this is a 'tangy' tasting loaf, but it is good and not too sweet.

Elly in Canada January 12, 2011