Tangy Fruit Chops
"Saucy, tangy, moist, tender, delish!!!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless pork chops
- 2 teaspoons vegetable oil
- 1⁄2 cup cranberry sauce
- 1 teaspoon prepared mustard
- 1 teaspoon vinegar
directions
- In skillet, brown chops in hot oil, for 5 minuts on each side.
- Add remaining ingredients.
- Cover and simmer 10 minutes.
- Put chops on serving platter.
- Spoon sauve over.
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Reviews
-
I am amazed that this recipe has been untried for so long. This is a great way to use up leftover cranberry sauce. Tastes so good, and is so easy to make.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
