2 Reviews

I disregared the second chili powder ingredient and added mushrooms to the recipe. Served with mashed potatoes and asparagus.

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Gadget Man January 04, 2008

This turned out just great. The flank steak that I had was already cut into strips, so I just seared up those strips a little and adjusted the cook time. I was a bit confused by the chili powder ingredients. It was listed 2 times with 2 different amounts, so I put cumin in for the 1 teaspoon amount and 1 1/4 teaspoon of chili powder. Served over mashed potatoes

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Jellyqueen September 04, 2007
Tangy Flank Steak