Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

A steak filled with wonderful flavor. Serve with bake potatoes with sour cream and chives.

Ingredients Nutrition

Directions

  1. Cut flank steak in half if needed to fit in crock pot.
  2. In a large skillet over medium-high heat, brown flank steak in oil.
  3. Place in crock pot.
  4. In skillet, place onion, green chilies if desired, water, vinegar, chili powder, garlic powder, sugar, salt and pepper.
  5. Bring to a boil over medium heat, stirring to loosen browned bits from bottom of skillet.
  6. Pour over meat.
  7. Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 7 hours or until meat is very tender.
  8. Transfer meat to a warm platter.
  9. Slice meat diagonally.
  10. Remove onion from slow cooker with a slotted spoon and arrange around meat.
  11. If desired, baste with juices.
Most Helpful

5 5

I disregared the second chili powder ingredient and added mushrooms to the recipe. Served with mashed potatoes and asparagus.

5 5

This turned out just great. The flank steak that I had was already cut into strips, so I just seared up those strips a little and adjusted the cook time. I was a bit confused by the chili powder ingredients. It was listed 2 times with 2 different amounts, so I put cumin in for the 1 teaspoon amount and 1 1/4 teaspoon of chili powder. Served over mashed potatoes