Total Time
30mins
Prep 10 mins
Cook 20 mins

I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a bowl and stir well with a whisk.
  2. Combine coleslaw mix, carrots and onion in a large bowl.
  3. Add mustard mixture to cabbage mixture and toss well to coat.
  4. Cover and chill for 20 to 30 minutes.
  5. Stir before serving.
Most Helpful

5 5

Colorful and tasty and lowfat, too! I absolutely loved this colesalw. I added 1 extra tbsp of light mayo, but that's all I did differently. I'll make this sgain. Thanx!

5 5

I've made this twice and it's really tasty. I do not use artificial sweeteners, they are poison, and used sage honey instead and 1 tablespoon of chipotle adobo sauce. I will make it again for a Labor Day party.