Tangy Dijon Coleslaw

RobinAnn's Note:

I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 7

• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 4 (1 g) packets Splenda sugar substitute
• 2 tablespoons low-fat mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 (10 ounce) packages coleslaw mix
• 1 cup grated carrot
• 1 cup thin sliced red onion

Directions:

1. Combine first 6 ingredients in a bowl and stir well with a whisk.
2. Combine coleslaw mix, carrots and onion in a large bowl.
3. Add mustard mixture to cabbage mixture and toss well to coat.
4. Cover and chill for 20 to 30 minutes.
5. Stir before serving.

Reviews

[*Parsley*]

Colorful and tasty and lowfat, too! I absolutely loved this colesalw. I added 1 extra tbsp of light mayo, but that's all I did differently. I'll make this sgain. Thanx!