Tangy Dijon Coleslaw

READY IN: 30mins
Recipe by RobinAnn

I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.

Top Review by Parsley

Colorful and tasty and lowfat, too! I absolutely loved this colesalw. I added 1 extra tbsp of light mayo, but that's all I did differently. I'll make this sgain. Thanx!

Ingredients Nutrition


  1. Combine first 6 ingredients in a bowl and stir well with a whisk.
  2. Combine coleslaw mix, carrots and onion in a large bowl.
  3. Add mustard mixture to cabbage mixture and toss well to coat.
  4. Cover and chill for 20 to 30 minutes.
  5. Stir before serving.

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