Total Time
Prep 10 mins
Cook 20 mins

I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.

Ingredients Nutrition


  1. Combine first 6 ingredients in a bowl and stir well with a whisk.
  2. Combine coleslaw mix, carrots and onion in a large bowl.
  3. Add mustard mixture to cabbage mixture and toss well to coat.
  4. Cover and chill for 20 to 30 minutes.
  5. Stir before serving.
Most Helpful

Colorful and tasty and lowfat, too! I absolutely loved this colesalw. I added 1 extra tbsp of light mayo, but that's all I did differently. I'll make this sgain. Thanx!

*Parsley* December 08, 2009

I've made this twice and it's really tasty. I do not use artificial sweeteners, they are poison, and used sage honey instead and 1 tablespoon of chipotle adobo sauce. I will make it again for a Labor Day party.

Sous-sous87 August 28, 2013