Tangy Curry
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 -3 pieces bananas, stem
- 1 tablespoon tamarind juice
- 1⁄2 tablespoon Urad Dal
- 1 tablespoon mustard seeds
- 10 -12 fresh curry leaves
- 1⁄2 teaspoon asafoetida powder
- 2 teaspoons green chilies
- salt
- chili powder
directions
- Slit the stem pieces lengthwise and remove the outer white layer.
- Chop the inner soft portion into small pieces (remove sticky strand of fibre).
- Add salt and turmeric to the pieces and pressure cook with a little water.
- Fry urad dal, mustard seeds, curry leaves and asafoetida in oil and add cooked pieces to it.
- Add tamarind juice, salt and chopped green chillies to the vegetable and cook on low heat till oil surfaces.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
