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    You are in: Home / Recipes / Tangy Curry Recipe
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    Tangy Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slit the stem pieces lengthwise and remove the outer white layer.
    2. 2
      Chop the inner soft portion into small pieces (remove sticky strand of fibre).
    3. 3
      Add salt and turmeric to the pieces and pressure cook with a little water.
    4. 4
      Fry urad dal, mustard seeds, curry leaves and asafoetida in oil and add cooked pieces to it.
    5. 5
      Add tamarind juice, salt and chopped green chillies to the vegetable and cook on low heat till oil surfaces.

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    Nutritional Facts for Tangy Curry

    Serving Size: 1 (6 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 19.0
     
    Calories from Fat 7
    38%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    bananas

    tamarind juice

    curry leaves

    asafetida powder

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