Total Time
30mins
Prep 15 mins
Cook 15 mins

Karo Sryup recipe.

Directions

  1. Combine currant jelly with corn syrup in saucepan.
  2. Add Worcestershire and mustard. Cook on low until jelly melts.
  3. Brush on ham during last hour of baking.
  4. Heat remaining sauce and serve on ham.

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