Tangy Currant Glaze (For Ham)

"Karo Sryup recipe."
 
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Ready In:
30mins
Ingredients:
4
Yields:
1 1/2 cups
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ingredients

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directions

  • Combine currant jelly with corn syrup in saucepan.
  • Add Worcestershire and mustard. Cook on low until jelly melts.
  • Brush on ham during last hour of baking.
  • Heat remaining sauce and serve on ham.

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