Tangy Currant Glaze (For Ham)
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 1 (10 ounce) jar currant jelly
- 1⁄2 cup karo dark corn syrup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared mustard
directions
- Combine currant jelly with corn syrup in saucepan.
- Add Worcestershire and mustard. Cook on low until jelly melts.
- Brush on ham during last hour of baking.
- Heat remaining sauce and serve on ham.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas