Prep 15 mins
Cook 15 mins
Karo Sryup recipe.
- 1 (10 ounce) jar currant jelly
- 1⁄2 cup karo dark corn syrup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared mustard
- Combine currant jelly with corn syrup in saucepan.
- Add Worcestershire and mustard. Cook on low until jelly melts.
- Brush on ham during last hour of baking.
- Heat remaining sauce and serve on ham.