Tangy Crock Pot Pork Chops

READY IN: 6hrs 15mins
Recipe by Danielle K.

A good one for those who like the flavor of something a little different.

Top Review by chef313633

My family enjoyed this very much.I used six large chops I made two layers. For my notes I used One jumbo pepper and one med pepper I lg chopped and doubled all the ingredients. I also added sliced potatoes unpeeled between the layers and on top layer.It still made lots of juice to be served over rice. A keeper in my house. Thanks for posting.

Ingredients Nutrition


  1. Place chop in a slow cooker; sprinkle with salt and pepper.
  2. Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
  3. Cover and cook on LOW 5-6 hours.
  4. Mix cornstarch and water until smooth; stir into slow cooker.
  5. Cover and cook on high for 20 minute or until thickened.
  6. Serve over rice.

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