5 Reviews

Love this recipe! I have not only made this with the pork chops, chicken, shrimp instead of the pork chops. This is a meal that my family really enjoys. It reheats easily also. For the reheating with the shrimp in it remove all the shrimp heat the vegies then add the shrimp for only a few minutes just long enough to warm them you want to be careful not to overheat as it will make the shrimp tough. Enjoy other versions.

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robyn37323 December 07, 2010

Excellent! My recipe also calls for celery.

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bad kitty 1116 January 13, 2010

Excellent recipe! Thanks for putting "crock pot" in the title. I need more recipes like this one. It's the same as another recipe I have except that mine calls for two ribs of celery that I think are necessary. :)

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Jeanniedbc September 10, 2009

This is indeed a wonderful recipe. I did use a hot banana pepper instead of the green pepper, because we like a little heat in our recipes. A great recipe and served over rice, it pretty much makes a complete meal. Just throw in a crusty bread and side salad, and you have dinner.

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Jellyqueen August 02, 2007

One of the best pork chop recipes I have every tried. You can't stop eating these. I have made this recipe several times for my family and always a crowd pleaser. It is nice to serve it over mashed potatoes, as well.

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Audrey M March 28, 2007
Tangy Crock Pot Pork Chops