Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tangy Crock Pot Pork Chops Recipe
    Lost? Site Map

    Tangy Crock Pot Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 07, 2010

      Love this recipe! I have not only made this with the pork chops, chicken, shrimp instead of the pork chops. This is a meal that my family really enjoys. It reheats easily also. For the reheating with the shrimp in it remove all the shrimp heat the vegies then add the shrimp for only a few minutes just long enough to warm them you want to be careful not to overheat as it will make the shrimp tough. Enjoy other versions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      Excellent! My recipe also calls for celery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      Excellent recipe! Thanks for putting "crock pot" in the title. I need more recipes like this one. It's the same as another recipe I have except that mine calls for two ribs of celery that I think are necessary. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2007

      This is indeed a wonderful recipe. I did use a hot banana pepper instead of the green pepper, because we like a little heat in our recipes. A great recipe and served over rice, it pretty much makes a complete meal. Just throw in a crusty bread and side salad, and you have dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007

      One of the best pork chop recipes I have every tried. You can't stop eating these. I have made this recipe several times for my family and always a crowd pleaser. It is nice to serve it over mashed potatoes, as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tangy Crock Pot Pork Chops

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 132
    36%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.1 mg
    25%
    Sodium 1146.0 mg
    47%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 22.1 g
    88%
    Protein 24.9 g
    49%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites