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    You are in: Home / Recipes / Tangy Crock Pot Pork Chops Recipe
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    Tangy Crock Pot Pork Chops

    Tangy Crock Pot Pork Chops. Photo by Jellyqueen

    1/1 Photo of Tangy Crock Pot Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Danielle K.'s Note:

    A good one for those who like the flavor of something a little different.

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    Units: US | Metric


    1. 1
      Place chop in a slow cooker; sprinkle with salt and pepper.
    2. 2
      Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
    3. 3
      Cover and cook on LOW 5-6 hours.
    4. 4
      Mix cornstarch and water until smooth; stir into slow cooker.
    5. 5
      Cover and cook on high for 20 minute or until thickened.
    6. 6
      Serve over rice.

    Ratings & Reviews:

    • on December 07, 2010


      Love this recipe! I have not only made this with the pork chops, chicken, shrimp instead of the pork chops. This is a meal that my family really enjoys. It reheats easily also. For the reheating with the shrimp in it remove all the shrimp heat the vegies then add the shrimp for only a few minutes just long enough to warm them you want to be careful not to overheat as it will make the shrimp tough. Enjoy other versions.

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    • on January 13, 2010


      Excellent! My recipe also calls for celery.

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    • on September 10, 2009


      Excellent recipe! Thanks for putting "crock pot" in the title. I need more recipes like this one. It's the same as another recipe I have except that mine calls for two ribs of celery that I think are necessary. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tangy Crock Pot Pork Chops

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.8
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 5.0 g
    Cholesterol 75.1 mg
    Sodium 1146.0 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 2.5 g
    Sugars 22.1 g
    Protein 24.9 g

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