Tangy Crock Pot Beef Roast

"Quick and easy to throw into the crock pot!"
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
8hrs 5mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place meat into crock pot.
  • In a mixing bowl, whisk together tomato paste, wine, vinegar, water, brown sugar, garlic, soup mix, thyme and pepper. Pour this mixture over meat in crock pot and cover.
  • Cook on low for 6-8 hours.
  • Allow to rest before slicing.
  • Slice and serve with the sauce poured over the slices of beef.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It sounds like this would be great for brisket too!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes