Tangy Crock Pot Beef Roast
photo by *Parsley*
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1133.98-1360.77 g beef eye round, trimmed of excess fat (or similar cut of beef)
- 340.19 g tomato paste (2 6-oz cans)
- 78.78 ml marsala wine
- 59.14 ml red wine vinegar
- 354.88 ml warm water
- 118.29 ml packed brown sugar
- 2 garlic cloves, minced
- 28.34 g onion soup mix
- 3.69 ml thyme
- 2.46 ml pepper
directions
- Place meat into crock pot.
- In a mixing bowl, whisk together tomato paste, wine, vinegar, water, brown sugar, garlic, soup mix, thyme and pepper. Pour this mixture over meat in crock pot and cover.
- Cook on low for 6-8 hours.
- Allow to rest before slicing.
- Slice and serve with the sauce poured over the slices of beef.
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RECIPE SUBMITTED BY
*Parsley*
United States