Tangy Crock Pot Beef Roast

READY IN: 8hrs 5mins
Recipe by Parsley

Quick and easy to throw into the crock pot!

Top Review by Oolala

It sounds like this would be great for brisket too!

Ingredients Nutrition


  1. Place meat into crock pot.
  2. In a mixing bowl, whisk together tomato paste, wine, vinegar, water, brown sugar, garlic, soup mix, thyme and pepper. Pour this mixture over meat in crock pot and cover.
  3. Cook on low for 6-8 hours.
  4. Allow to rest before slicing.
  5. Slice and serve with the sauce poured over the slices of beef.

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