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    You are in: Home / Recipes / Tangy Crock Pot Beef Roast Recipe
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    Tangy Crock Pot Beef Roast

    Tangy Crock Pot Beef Roast. Photo by *Parsley*

    1/1 Photo of Tangy Crock Pot Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    *Parsley*'s Note:

    Quick and easy to throw into the crock pot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat into crock pot.
    2. 2
      In a mixing bowl, whisk together tomato paste, wine, vinegar, water, brown sugar, garlic, soup mix, thyme and pepper. Pour this mixture over meat in crock pot and cover.
    3. 3
      Cook on low for 6-8 hours.
    4. 4
      Allow to rest before slicing.
    5. 5
      Slice and serve with the sauce poured over the slices of beef.

    Ratings & Reviews:

    • on November 08, 2006

      It sounds like this would be great for brisket too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Crock Pot Beef Roast

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 88
    19%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 102.3 mg
    34%
    Sodium 945.9 mg
    39%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 26.0 g
    104%
    Protein 44.0 g
    88%

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