Tangy, Creamy String Bean Soup (Hungary)
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 44.37 ml all-purpose flour
- 591.47 ml milk
- 236.59 ml sour cream
- 453.59 g fresh green beans, trimmed, quartered
- 59.14 ml white wine vinegar
- 0.61 ml salt, to taste
directions
- In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
- Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
- Add green beans & cook until tender, about 5-8 minutes.
- Stir in the vinegar & season to taste with salt before serving.
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