5 Reviews

Nice relish for the holidays! It was enjoyed. I thought it was a little tart for my tastes but the others seemed to enjoy it, so I'm giving it 4 stars!

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KitchenWitchWay November 29, 2008

great recipe - just didn't add the nuts. Outstanding!

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canalgirl:) October 10, 2007

I love cranberry sauce, and Sherri's recipe is a keeper! It was fun to make, and I thought the flavors were perfectly aligned. The nuts and ginger make it special. No one flavor overwhelms another. I enjoyed it with Baked Chicken Breasts Supreme (#61781). Thanks Sherri!

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rochsann December 10, 2004

Absolutely the best I have ever made. People carried the receipe home. They loved the thickness of this cranberry relish. I think it needs more sugar.

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Rick Goeringer November 25, 2004

I made this delicious sauce for Thanksgiving dinner and most of the other people at the table probably would have given it five stars...I'm giving it four because although I don't like overly sweet things, I did think this could have used another tablespoon of sugar :) Thanks for a great recipe!

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A Messy Cook November 25, 2004
Tangy Cranberry Relish