Nice relish for the holidays! It was enjoyed. I thought it was a little tart for my tastes but the others seemed to enjoy it, so I'm giving it 4 stars!
great recipe - just didn't add the nuts. Outstanding!
I love cranberry sauce, and Sherri's recipe is a keeper! It was fun to make, and I thought the flavors were perfectly aligned. The nuts and ginger make it special. No one flavor overwhelms another. I enjoyed it with Baked Chicken Breasts Supreme (#61781). Thanks Sherri!
Absolutely the best I have ever made. People carried the receipe home. They loved the thickness of this cranberry relish. I think it needs more sugar.
I made this delicious sauce for Thanksgiving dinner and most of the other people at the table probably would have given it five stars...I'm giving it four because although I don't like overly sweet things, I did think this could have used another tablespoon of sugar :) Thanks for a great recipe!