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    You are in: Home / Recipes / Tangy Cranberry Relish Recipe
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    Tangy Cranberry Relish

    Tangy Cranberry Relish. Photo by Sherri Dodsworth

    1/1 Photo of Tangy Cranberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sherri Dodsworth's Note:

    My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring orange juice to a boil.
    2. 2
      Add washed cranberries and sugar.
    3. 3
      Cover, reduce heat, and simmer for 10-15 minutes .
    4. 4
      Remove from heat.
    5. 5
      Mash berries with a potato masher.
    6. 6
      Stir in remaining ingredients.
    7. 7
      Chill for several hours and serve.

    Ratings & Reviews:

    • on November 29, 2008

      45

      Nice relish for the holidays! It was enjoyed. I thought it was a little tart for my tastes but the others seemed to enjoy it, so I'm giving it 4 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      45

      great recipe - just didn't add the nuts. Outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2004

      55

      I love cranberry sauce, and Sherri's recipe is a keeper! It was fun to make, and I thought the flavors were perfectly aligned. The nuts and ginger make it special. No one flavor overwhelms another. I enjoyed it with Baked Chicken Breasts Supreme (#61781). Thanks Sherri!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tangy Cranberry Relish

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 44
    27%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 24.5 g
    98%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    oranges, rind of

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