Tangy Cranberry Pork Loin

READY IN: 6hrs 10mins
Recipe by Parsley

Easy recipe for the slowcooker, but could be adapted to the oven. Serve over rice or noodles. Do NOT use jellied cranberry sauce.

Top Review by Tuckman

I had to substitute orange juice for the pineapple. This is going to be one of my go to recipes for pork loin during our long Northern Michigan Winters!

Ingredients Nutrition


  1. Trim pork loin of visible fat.
  2. Sprinkle pork loin with salt and pepper and place into the slowcooker. Top with onion.
  3. In a bowl, whisk together the cranberry sauce, pineapple juice, cider vinegar, mustard, honey and allspice.
  4. Pour sauce over pork in slowcooker.
  5. Cover and cook on low for 6-7 hours or until done.
  6. Serve with juices.

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