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    You are in: Home / Recipes / Tangy Cranberry Pork Loin Recipe
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    Tangy Cranberry Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    *Parsley*'s Note:

    Easy recipe for the slowcooker, but could be adapted to the oven. Serve over rice or noodles. Do NOT use jellied cranberry sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim pork loin of visible fat.
    2. 2
      Sprinkle pork loin with salt and pepper and place into the slowcooker. Top with onion.
    3. 3
      In a bowl, whisk together the cranberry sauce, pineapple juice, cider vinegar, mustard, honey and allspice.
    4. 4
      Pour sauce over pork in slowcooker.
    5. 5
      Cover and cook on low for 6-7 hours or until done.
    6. 6
      Serve with juices.

    Ratings & Reviews:

    • on November 24, 2013

      55

      I had to substitute orange juice for the pineapple. This is going to be one of my go to recipes for pork loin during our long Northern Michigan Winters!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      Excellent dish! Only made half of the recipe as there are only three of us. Loved the slight sweetness of this. I used a pork tenderloin cut into three pieces as that is what I had on hand. Thanks for posting this Parsley! Made for Went to Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Cranberry Pork Loin

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.2
     
    Calories from Fat 198
    31%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.9 g
    39%
    Cholesterol 183.8 mg
    61%
    Sodium 181.9 mg
    7%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 36.3 g
    145%
    Protein 65.4 g
    130%

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