Tangy Couscous With Black Beans and Corn

Total Time
Prep 10 mins
Cook 5 mins

This is very yummy and quick and easy to make! It would be a good summer dinner. Try stuffing the mixture into pita bread for lunch.

Ingredients Nutrition


  1. Cook the cous cous with the water. Fluff with a fork.
  2. Combine with the remaining ingredients and toss thoroughly. Chill for 30 minutes before serving to allow flavors to mingle.


Most Helpful

i disagree with the other review...it was quite tasty!!!!

breezee1984 November 03, 2007

This just didn't fit our tastes. Tried it in pita pockets, and had to add cheese and sour cream to add flavor, and was still quite bland.

Jess_WI May 02, 2006

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