Tangy Couscous With Black Beans and Corn

READY IN: 15mins
Recipe by dicentra

This is very yummy and quick and easy to make! It would be a good summer dinner. Try stuffing the mixture into pita bread for lunch.

Top Review by breezee1984

i disagree with the other review...it was quite tasty!!!!

Ingredients Nutrition


  1. Cook the cous cous with the water. Fluff with a fork.
  2. Combine with the remaining ingredients and toss thoroughly. Chill for 30 minutes before serving to allow flavors to mingle.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a