Tangy Cornbread

Name: Tangy Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 118.29 ml mayonnaise (recipe calls for Miracle Whip salad dressing, but I prefer mayo); 2 eggs; 1.23-2.46 ml cayenne pepper; 248.05 g can whole kernel corn, well drained; 240.97 g package corn, muffing mix; 113.39 g can mild green chilies, chopped and well drained; 118.29 ml green onion, chopped; 78.78 ml red bell pepper, chopped

Submitted by DailyInspiration

"This is a "Back of the Box" recipe. Haven't tried it, but it sounds tasty."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 6

ingredients

118.29 ml mayonnaise (recipe calls for Miracle Whip salad dressing, but I prefer mayo)
2 eggs
1.23-2.46 ml cayenne pepper
248.05 g can whole kernel corn, well drained
240.97 g package corn, muffing mix
113.39 g can mild green chilies, chopped and well drained
118.29 ml green onion, chopped
78.78 ml red bell pepper, chopped

directions

Mix mayonnaise (or salad dressing), eggs, and cayenne pepper in a large bowl. Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking pan.
Bake at 400 degrees F. for 25 minutes.