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    You are in: Home / Recipes / Tangy Cornbread Recipe
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    Tangy Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Nancy's Pantry's Note:

    This is a "Back of the Box" recipe. Haven't tried it, but it sounds tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mayonnaise (or salad dressing), eggs, and cayenne pepper in a large bowl. Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking pan.
    2. 2
      Bake at 400 degrees F. for 25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Tangy Cornbread

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 83
    45%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 67.0 mg
    22%
    Sodium 527.4 mg
    21%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.3 g
    21%
    Protein 5.1 g
    10%

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