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This is a nice tasty soup, easy to make, and it is a good basic recipe to fool around with as well. I added some kale to mine, and left out the parmesan because I had none. The soup was a touch too sour for me, so I also added a teaspoon of brown sugar. Will try the parmesan next time.

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lortle September 11, 2004
Tangy Corn Chowder