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Keep it simple. Made with the basics. Use fresh when you have it, then make do.
Make and share this Tangy Corn Chowder recipe from Food.com.
- Sauté celery in butter.
- Blend in flour.
- Gradually add tomato juice; cook, stirring constantly, until thickened.
- Stir in remaining ingredients.
- Simmer 10 minutes, stirring occasionally.
- Sprinkle with additional cheese, if desired.