Tangy Corn Chowder

READY IN: 20mins
Recipe by Hoosier Margie

Keep it simple. Made with the basics. Use fresh when you have it, then make do.

Top Review by lortle

This is a nice tasty soup, easy to make, and it is a good basic recipe to fool around with as well. I added some kale to mine, and left out the parmesan because I had none. The soup was a touch too sour for me, so I also added a teaspoon of brown sugar. Will try the parmesan next time.

Ingredients Nutrition

Directions

  1. Sauté celery in butter.
  2. Blend in flour.
  3. Gradually add tomato juice; cook, stirring constantly, until thickened.
  4. Stir in remaining ingredients.
  5. Simmer 10 minutes, stirring occasionally.
  6. Sprinkle with additional cheese, if desired.

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