Tangy Corn Chowder

"Keep it simple. Made with the basics. Use fresh when you have it, then make do."
 
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Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Sauté celery in butter.
  • Blend in flour.
  • Gradually add tomato juice; cook, stirring constantly, until thickened.
  • Stir in remaining ingredients.
  • Simmer 10 minutes, stirring occasionally.
  • Sprinkle with additional cheese, if desired.

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Reviews

  1. This is a nice tasty soup, easy to make, and it is a good basic recipe to fool around with as well. I added some kale to mine, and left out the parmesan because I had none. The soup was a touch too sour for me, so I also added a teaspoon of brown sugar. Will try the parmesan next time.
     
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RECIPE SUBMITTED BY

I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!
 
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