Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tangy Corn Chowder Recipe
    Lost? Site Map

    Tangy Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hoosier Margie's Note:

    Keep it simple. Made with the basics. Use fresh when you have it, then make do.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté celery in butter.
    2. 2
      Blend in flour.
    3. 3
      Gradually add tomato juice; cook, stirring constantly, until thickened.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Simmer 10 minutes, stirring occasionally.
    6. 6
      Sprinkle with additional cheese, if desired.

    Ratings & Reviews:

    • on September 11, 2004

      45

      This is a nice tasty soup, easy to make, and it is a good basic recipe to fool around with as well. I added some kale to mine, and left out the parmesan because I had none. The soup was a touch too sour for me, so I also added a teaspoon of brown sugar. Will try the parmesan next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tangy Corn Chowder

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.8
     
    Calories from Fat 52
    37%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.8 mg
    4%
    Sodium 579.0 mg
    24%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.6 g
    26%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites