Total Time
Prep 5 mins
Cook 10 mins

This is great for grilled steaks, pork, or chicken.


  1. Combine first 6 ingredients into a small saucepan, bring to a boil, and reduce heat.
  2. Simmer 10 minutes or until slightly thickened, stirring occasionally.
  3. Stir in the last three ingredients, and serve.
Most Helpful

Thie barbecue sauce is so yummy. I made half the recipe. And used fresh espresso. The only thing I omitted was the pepper. I tried it tonight on a steak and even my son loved it. Thanks weekend cooker. Made for PRMR tag game

Boomette September 11, 2011

I used regular ketchup and used this sauce to roast some chicken breasts up for lunch. You get a nice aroma from the coffee, and felt this was a nice base for a twist on BBQ sauce, it just needed something to kick it up a bit. We would also omit the vinegar next time also since the ketchup had plenty. Thanks for sharing the recipe.

2Bleu June 20, 2011