Prep 5 mins
Cook 0 mins
I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.
- 177.44 ml chili sauce or 177.44 ml catsup
- 44.37 ml lemon concentrate
- 2.46 ml prepared horseradish
- 2.46 ml Worcestershire sauce
- Mix all ingredients.
- Place into a container with a lid.
- Chill for 4 hours.
Easy to make and very tasty. I added more horseradish because I like it. Made it with catsup, but will have to try it with the chili sauce. I took shrimp to a potluck at work before Christmas and decided to make my own cocktail sauce instead of running to the store to buy a bottle. This fit the bill and was simple - it is much fresher-tasting than the store stuff and people enjoyed it. If I make it at home, I will add some tabasco sauce because our household likes hot stuff. Thanks for a keeper, Charlotte!
I'm never buying cocktail sauce again! I was out, and wanted to make shrimp cocktails for dinner, so I checked Zaar. I had no idea it would be this easy! I guess I never thought about what is actually in cocktail sauce. I upped the amount of horseradish a little. DD loved it! Even if it was a little spicy. YUM! Thanks.