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    You are in: Home / Recipes / Tangy Cocktail Sauce Recipe
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    Tangy Cocktail Sauce

    Tangy Cocktail Sauce. Photo by dicentra

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charlotte J's Note:

    I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.

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    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Place into a container with a lid.
    3. 3
      Chill for 4 hours.

    Ratings & Reviews:

    • on January 01, 2008


      Easy to make and very tasty. I added more horseradish because I like it. Made it with catsup, but will have to try it with the chili sauce. I took shrimp to a potluck at work before Christmas and decided to make my own cocktail sauce instead of running to the store to buy a bottle. This fit the bill and was simple - it is much fresher-tasting than the store stuff and people enjoyed it. If I make it at home, I will add some tabasco sauce because our household likes hot stuff. Thanks for a keeper, Charlotte!

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    • on August 25, 2007


      I'm never buying cocktail sauce again! I was out, and wanted to make shrimp cocktails for dinner, so I checked Zaar. I had no idea it would be this easy! I guess I never thought about what is actually in cocktail sauce. I upped the amount of horseradish a little. DD loved it! Even if it was a little spicy. YUM! Thanks.

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    Nutritional Facts for Tangy Cocktail Sauce

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.1
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.9 g
    Cholesterol 13.2 mg
    Sodium 1234.1 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 5.3 g
    Sugars 28.4 g
    Protein 8.2 g

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