Tangy Cocktail Meatballs

Be the first to review
READY IN: 3hrs 50mins
Recipe by Sue Lau

Has a nice tangy sauce. Prepares easily in your crockpot.

Ingredients Nutrition

Directions

  1. In a large bowl, combine egg, soup, stuffing mix, and seasoned salt.
  2. Add ground beef, mixing well.
  3. Shape into 1-inch meatballs.
  4. Place meatballs in a large skillet and cook until browned on all sides; drain.
  5. Transfer meatballs to the crockpot.
  6. In another bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar.
  7. Pour sauce over meatballs, stirring gently to coat.
  8. Cover crockpot and cook on HIGH for 3-4 hours or on LOW for 5-6 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a