Tangy Citrus Chicken

READY IN: 50mins
Recipe by SReiff

I found this in a preschool newsletter publication. Haven't tried it yet, but the recipe intrigued me!

Top Review by Scrapbook Lori

This is an easy recipe overall. I cut the recipe in half, as there are only 2 of us - and thought that the sage overpowered the other ingredients in taste. It wasn't bad, but nothing spectacular - I probably won't be making again. We served with a lemon mushroom orzo pilaf which was complementary. Thank you for posting.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place chicken breasts in 9x13 pan coated with nonstick cooking spray.
  3. In a small bowl, combine remaining ingredients; mix well.
  4. Pour half the sauce over the chicken.
  5. Bake, uncovered at 350F for 20 minutes.
  6. Turn chicken; pour remaining sauce on top.
  7. Bake 15-20 minutes longer or until meat juices run clear.

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