Tangy Chuck Wagon Pot Roast

READY IN: 2hrs 45mins
moxie
Recipe by CountryLady

This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!

Top Review by moxie

This was a delicious and tender roast, and the veggies were done just right, too. I did use a very "peppery" bbq sauce, and it was a little much, but the method is really good. Thanks for sharing this nice recipe.

Ingredients Nutrition

Directions

  1. Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
  2. In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
  3. Remove from pot & keep warm.
  4. Pour off any excess fat.
  5. Add next 7 ingredients& mix well.
  6. Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
  7. Spoon off any excess fat.
  8. Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.

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