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    You are in: Home / Recipes / Tangy Chuck Wagon Pot Roast Recipe
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    Tangy Chuck Wagon Pot Roast

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 22, 2004

      This was a delicious and tender roast, and the veggies were done just right, too. I did use a very "peppery" bbq sauce, and it was a little much, but the method is really good. Thanks for sharing this nice recipe.

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    • on April 18, 2004

      Hey CountryLady! will make this again to taste them the next Day;)!! We love lemony stuff so this was right up our merry alley!! Made it in the pressure cooker (1 kg meat) though to save me some time, for Sunday lunch. Did not use any flour. DH and DS loved it too. Served it over rice with a cabbage vegetable at the side. :) Fay

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    • on March 19, 2004

      I cooked this in the crockpot, and the result was flavorful, very tender beef! The gravy was deliciously different, due to the BBQ sauce. I did use a "tangy" BBQ sauce, and that, along with the lemon resulted in a meal too "tangy" for my DH, so if you don't like that flavor you may not enjoy it as much. However, 5 stars from me!

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    • on October 10, 2007

      I think the BBQ sauce I used was too tangy to begin with. It was just way too overpowering!

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    • on October 09, 2006

      I'm always on the lookout for a good crockpot Pot Roast recipe. This recipe was very easy to make but I wasn't thrilled with the result. The meat was nice and tender but there wasn't as much flavor as I had hoped. I think if I make this recipe again, I will try a smokey barbeque sauce to hopefully get some more flavor.

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    • on September 20, 2006

      Absolutely tasty!! I've always had trouble making a good pot roast, those days are over now! This recipe got rave reviews from some of the toughest critics! Thank you for sharing this delightful and tasty recipe!

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    • on January 04, 2006

      Delicious, delicious, delicious! I used to cringe whenever my mom would make a pot roast because it would always be dry and bland. Not this one though. I used a hearty chuck roast and a cheap-o bottle of Open Pit BBQ sauce. Followed the directions otherwise and had a fantastic dinner. A definite keeper and one of my new favourites.

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    • on December 21, 2004

      Outstanding and delicious! Add simple to the equation and you have a 5 star recipe! The only thing I added was a cup of multi-colored sweet peppers, only additional color on the plate. It was a huge success with my family. Thanks for sharing!

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    • on October 07, 2004

      The only problem I had with this recipe, was that I had to smell it so long before I got the chance to eat it!!!! Made exactly as directed, using Bulls Eye Barbeque Sauce and it was wonderful. Will be eating the leftovers until they are all gone and sopping the sauce with sourdough bread!!!!!

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    Nutritional Facts for Tangy Chuck Wagon Pot Roast

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 32
    12%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 638.4 mg
    26%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 7.4 g
    29%
    Sugars 8.8 g
    35%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    beef blade roast

    Detailed Nutrition Values About Nutrition Info
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