Total Time
10mins
Prep 10 mins
Cook 0 mins

The dip you have been looking for a wild nip!

Directions

  1. Take all ingredients and mix together and enjoy.

Reviews

(2)
Most Helpful

This is really good. I added pimento stuffed sliced green olives. I used Helmans olive oil mayonnaise to be soy free, regular hot dog/hamburger mustard. I would use less mustard in ratio to the other ingredients next time however as it was too spicy mustardy. I just added more mayonnaise and a gluten free, corn free ketchup to remedy this. I would make this dip again!

UmmBinat October 09, 2009

Used a honey Dijon mustard & this dif is GREAT! It was a fast mover for a group I hosted, & a handful of copies of the recipe were given out! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike April 25, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a