Prep 10 mins
Cook 0 mins
The dip you have been looking for a wild nip!
- Take all ingredients and mix together and enjoy.
This is really good. I added pimento stuffed sliced green olives. I used Helmans olive oil mayonnaise to be soy free, regular hot dog/hamburger mustard. I would use less mustard in ratio to the other ingredients next time however as it was too spicy mustardy. I just added more mayonnaise and a gluten free, corn free ketchup to remedy this. I would make this dip again!
Used a honey Dijon mustard & this dif is GREAT! It was a fast mover for a group I hosted, & a handful of copies of the recipe were given out! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]