Total Time
20mins
Prep 20 mins
Cook 0 mins

Great summer salad. I use a cooked BBQ chicken.

Ingredients Nutrition

Directions

  1. Combine all of the dressing ingredients together and mix well.
  2. Using vegetable peeler, slice carrot and cucumber into ribbons.
  3. Place carrot and cucumber in large bowl with chicken, cabbage, sprouts, onion and radish.
  4. Drizzle salad with dressing, toss gently to combine.
  5. Top with peanuts just before serving.

Reviews

(1)
Most Helpful

This is a wonderful chicken salad - very fresh-tasting and altogether quite 'right' for the hotter months that have set in. The dressing is fab, with the right blend of thai-style seasonings. The whole family loved this!

evelyn/athens June 02, 2007

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