This was so easy and really good. I doubled the recipe, used spinach noodles and one cup of half and half in place of milk. I used fresh sauteed mushrooms. I added 1 tsp onion powder and 1/4 tsp garlic powder. I took it to work and it was very well received. Thanks for posting.
This was delicious, my family loved it. I used leftover turkey and increased the cornflake crumbs a bit since I baked it in a rather large, shallow pan and wanted enough for a crunchy topping. This is a great casserole to make when you need to use up odds and ends in the fridge and pantry. This recipe is going to the cabin with us! Thanks Martina!
Thank you for a simple and tasty fix! I have made this dish twice already in a week because it was so easy and my family loved it. Thanks!