3 Reviews

This was so easy and really good. I doubled the recipe, used spinach noodles and one cup of half and half in place of milk. I used fresh sauteed mushrooms. I added 1 tsp onion powder and 1/4 tsp garlic powder. I took it to work and it was very well received. Thanks for posting.

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Pesto lover February 07, 2008

This was delicious, my family loved it. I used leftover turkey and increased the cornflake crumbs a bit since I baked it in a rather large, shallow pan and wanted enough for a crunchy topping. This is a great casserole to make when you need to use up odds and ends in the fridge and pantry. This recipe is going to the cabin with us! Thanks Martina!

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Hey Jude July 26, 2005

Thank you for a simple and tasty fix! I have made this dish twice already in a week because it was so easy and my family loved it. Thanks!

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Erica Nunn June 29, 2004
Tangy Chicken Noodle Bake