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    You are in: Home / Recipes / Tangy Chicken Noodle Bake Recipe
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    Tangy Chicken Noodle Bake

    Tangy Chicken Noodle Bake. Photo by Hey Jude

    1/1 Photo of Tangy Chicken Noodle Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Martina's Note:

    A real downhome casserole that uses leftover chicken. Turkey could also be substituted for the chicken.

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    Units: US | Metric


    1. 1
      Combine cornflake crumbs and butter.
    2. 2
      Set aside for topping.
    3. 3
      Cook the noodles according to package directions.
    4. 4
      Drain and set aside.
    5. 5
      In a saucepan, combine the flour, milk, water, and bouillon cubes.
    6. 6
      Cook until thickened and bubbly.
    7. 7
      Remove from heat.
    8. 8
      Stir in the sour cream, chicken and mushrooms.
    9. 9
      Add the cooked noodles.
    10. 10
      Put in greased casserole dish.
    11. 11
      Sprinkle with buttered crumbs.
    12. 12
      Bake at 400 degrees for about 20 minutes or until it bubbles.

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    Ratings & Reviews:

    • on February 07, 2008


      This was so easy and really good. I doubled the recipe, used spinach noodles and one cup of half and half in place of milk. I used fresh sauteed mushrooms. I added 1 tsp onion powder and 1/4 tsp garlic powder. I took it to work and it was very well received. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2005


      This was delicious, my family loved it. I used leftover turkey and increased the cornflake crumbs a bit since I baked it in a rather large, shallow pan and wanted enough for a crunchy topping. This is a great casserole to make when you need to use up odds and ends in the fridge and pantry. This recipe is going to the cabin with us! Thanks Martina!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2004


      Thank you for a simple and tasty fix! I have made this dish twice already in a week because it was so easy and my family loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tangy Chicken Noodle Bake

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.8
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 10.4 g
    Cholesterol 105.3 mg
    Sodium 902.2 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 2.1 g
    Sugars 2.3 g
    Protein 26.3 g

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