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    You are in: Home / Recipes / Tangy Chicken Legs Recipe
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    Tangy Chicken Legs

    Tangy Chicken Legs. Photo by DarksLight

    1/1 Photo of Tangy Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    20 mins

    1 hr 55 mins

    hica's Note:

    I don't remember where I found this recipe or what I've changed from the original recipe, but it's one that my family and friends use again and again. No one ever expects to find coffee as an ingredient, but it adds the perfect flavor and wouldn't be the same without it. Easy way to make 'BBQ' sauce from stuff sitting around the kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan combine the first nine ingredients.
    2. 2
      Bring to a boil; reduce heat and simmer uncovered about 45 minutes to an hour, stirring frequently.
    3. 3
      Put chicken in a 13x9 baking dish and cover with sauce. (The sauce tends to get greasy this way, so I prefer grilling or broiling.)
    4. 4
      Bake at 350° for an hour or until juices run clear.
    5. 5
      If grilling, brush chicken with sauce before putting on the grill and brush again every 15 minutes, turning to coat both sides well until chicken juices run clear.

    Ratings & Reviews:

    • on February 02, 2009

      55

      Husband & Kitty approved... This will be made again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Chicken Legs

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.8
     
    Calories from Fat 184
    42%
    Total Fat 20.5 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 138.6 mg
    46%
    Sodium 653.6 mg
    27%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 27.7 g
    111%
    Protein 31.0 g
    62%

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