Tangy Chicken

"From "Best Recipes from the back of Cans, Boxes, Jars & Bottles". This is a Heinz 57 recipe."
 
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Ready In:
55mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Brown chicken in skillet in butter. Combine 57 Sauce and water, pour over chicken. Cover and simmer, basting occasionally 30 - 40 minutes.
  • Remove cover last 10 minutes of cooking.
  • Skim excess fat from sauce before serving.
  • Spoon sauce over chicken.

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