Tangy Chicken
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 lbs chicken pieces
- 2 tablespoons margarine
- 1⁄2 cup Heinz 57 steak sauce
- 1⁄2 cup water
directions
- Brown chicken in skillet in butter. Combine 57 Sauce and water, pour over chicken. Cover and simmer, basting occasionally 30 - 40 minutes.
- Remove cover last 10 minutes of cooking.
- Skim excess fat from sauce before serving.
- Spoon sauce over chicken.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas