Tangy Chicken
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 118.29 ml olive oil
- 118.29 ml ranch dressing
- 44.37 ml Worcestershire sauce
- 14.79 ml fresh rosemary, minced
- 9.85 ml lemon juice
- 4.92 ml white vinegar
- 1.23 ml ground black pepper
- 14.79 ml sugar
- 5 boneless skinless chicken breast halves
directions
- Mix all the ingredients (except for chicken) in a mixing bowl.
- Place chicken in a sealable Tupperware container, and coat the chicken with the mixture. Make sure you cover both sides of the chicken breast. Cover, and put in refrigerator for at least 30 minutes.
- Grill and serve. Grill until the chicken is cooked all the way through and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Love to Grill. Currently use a Webber Genisis 2000 (3 burners). Have a large, texas side saddle smoker, but have only used it once. Hope to find more time and more uses for it.