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    You are in: Home / Recipes / Tangy Chicken Recipe
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    Tangy Chicken

    Tangy Chicken. Photo by Bergy

    1/2 Photos of Tangy Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Schutte's Note:

    This recipe was originally called for cubed chicken breast, cooked on kabob's. But My family likes it with whole breasts served on top of jasmine rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients (except for chicken) in a mixing bowl.
    2. 2
      Place chicken in a sealable Tupperware container, and coat the chicken with the mixture. Make sure you cover both sides of the chicken breast. Cover, and put in refrigerator for at least 30 minutes.
    3. 3
      Grill and serve. Grill until the chicken is cooked all the way through and serve.

    Ratings & Reviews:

    • on June 08, 2008

      55

      Easy tasty recipe. I used Peppercorn Ranch Dressing and dry rosemary - no fresh on hand but it worked Thanks Schutte for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Chicken

    Serving Size: 1 (180 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 457.0
     
    Calories from Fat 319
    69%
    Total Fat 35.5 g
    54%
    Saturated Fat 5.2 g
    26%
    Cholesterol 74.9 mg
    24%
    Sodium 406.9 mg
    16%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.5 g
    18%
    Protein 27.6 g
    55%

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