1/3 Photos of Tangy Cauliflower With Peanut Sauce
Happy Harry #2's Note:
This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the way Rita describes....cooking it all together but upping the apple juice with 2 more tbsp It worked well and cuts out a step. Thanks Rita, for a lovely idea!
My Private Note
Units: US | Metric
- 1Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
- 2Combine rest of ingredients in small saucepan & bring to a low simmer.
- 3Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
- 4Toss sauce and cauliflower together & serve warm or at room temperature.
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Nutritional Facts for Tangy Cauliflower With Peanut Sauce
Serving Size: 1 (109 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 62.9
- Calories from Fat 25
- Total Fat 2.8 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 48.0 mg
- Total Carbohydrate 8.1 g
- Dietary Fiber 2.3 g
- Sugars 4.5 g
- Protein 2.9 g
The following items or measurements are not included: