Prep 10 mins
Cook 10 mins
This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the way Rita describes....cooking it all together but upping the apple juice with 2 more tbsp It worked well and cuts out a step. Thanks Rita, for a lovely idea!
- Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
- Combine rest of ingredients in small saucepan & bring to a low simmer.
- Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
- Toss sauce and cauliflower together & serve warm or at room temperature.
This was yummy!! I used lemon instead of lime since that is what I had. I added an extra 2 T. apple juice and 1/2 t. curry powder. Thanks so much for sharing!! :O)
This was yummy. While not the best thing I've ever eaten, both my kids liked it which elevates it easily to 5 stars! I cooked the cauliflower in the sauce as suggested and while it never thickened, it had lovely flavor. This is one I'll use again. Thanks.
One of the BEST veggie recipes on Zaar. Only sub I made was lemon juice for the lime. I can see making this time and time again. Feels very healthy, and filling (a miracle for me), and fast supper. Side bonus? No trip to the grocery store.