Tangy Cauliflower With Peanut Sauce

Total Time
10 mins
10 mins

This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the way Rita describes....cooking it all together but upping the apple juice with 2 more tbsp It worked well and cuts out a step. Thanks Rita, for a lovely idea!

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  1. Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
  2. Combine rest of ingredients in small saucepan & bring to a low simmer.
  3. Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
  4. Toss sauce and cauliflower together & serve warm or at room temperature.
Most Helpful

5 5

This was yummy!! I used lemon instead of lime since that is what I had. I added an extra 2 T. apple juice and 1/2 t. curry powder. Thanks so much for sharing!! :O)

5 5

This was yummy. While not the best thing I've ever eaten, both my kids liked it which elevates it easily to 5 stars! I cooked the cauliflower in the sauce as suggested and while it never thickened, it had lovely flavor. This is one I'll use again. Thanks.

5 5

One of the BEST veggie recipes on Zaar. Only sub I made was lemon juice for the lime. I can see making this time and time again. Feels very healthy, and filling (a miracle for me), and fast supper. Side bonus? No trip to the grocery store.