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    You are in: Home / Recipes / Tangy Cauliflower Salad Recipe
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    Tangy Cauliflower Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    "Down Home Girl" Jo's Note:

    A twist on the usual broccoli salad, this cauliflower version uses a similar mayo-based dressing, but some different ingredients that brighten the almost-spicy cauliflower flavor. My mom has made this for years; we've both used it as a go-to recipe for parties and potlucks! No actual cooking time (listed cooking time is actually chilling time).

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    Ingredients:

    Serves: 6-8

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Combine cauliflower, pecans, golden raisins, and onion in a large bowl. Toss to mix thoroughly.
    2. 2
      In a small bowl, whisk together mayonnaise, sugar, and vinegar until sugar is dissolved and all ingredients are combined.
    3. 3
      Pour mayonnaise mixture over cauliflower mixture. Stir to coat cauliflower mixture completely.
    4. 4
      Refrigerate for 1-2 hours. Flavors will become rich during chilling time.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

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    Nutritional Facts for Tangy Cauliflower Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.9
     
    Calories from Fat 172
    56%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 308.8 mg
    12%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 20.6 g
    82%
    Protein 3.4 g
    6%

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